Jalea

Posted by on Jan 3, 2016 in Chef Recommendation

Jalea

A tasty Medley of lightly battered deep fried fish and shellfish served hot, in a bed of lettuce, fried yuccas and salsa criola (combination of diced red onions, diced tomatoes, cilantro, spices and lime juice).

Read More

Lomo Saltado

Posted by on Jan 3, 2016 in Chef Recommendation

Lomo Saltado

Another flagship of Peruvian gastronomy, Stir fry and flambé Beef filet mignon tenders (Black Angus Tenderloin) with onions, tomatoes, red bell peppers and cilantro, served with white rice and fries. Incredibly tender meat.

Read More

Ceviche Trio

Posted by on Jan 3, 2016 in Chef Recommendation

Ceviche Trio

One of the best sampler combinations The Traditional Fish ceviche: Marinated and served in a Peruvian yellow pepper Leche de Tigre, red onions, cilantro, Peruvian white corn and sweet yam. Mixed Ceviche: Scallops, shrimp and fish, marinated and served in Peruvian Rocoto Leche de Tigre, red onions, cilantro, Peruvian white corn and sweet yam Ceviche de Camarones: Shrimp Ceviche, marinated and served in special Rocoto and Aji Amarillo Leche de Tigre, red onions, cilantro, Peruvian white corn and sweet...

Read More

Brand New Website

Posted by on Dec 17, 2015 in Blog

Brand New Website

Happy New Year! Hope you like our new website.

Read More