MachuPicchu Peruvian Cuisine
At MachuPicchu, our dishes are freshly prepared to order with Chef Gloria's authentic Peruvian recipes, using only the finest ingredients. We are commited to consistently providing perfect dishes to our customers. We are confident that you will enjoy our cuisine and Chef Gloria's creative desserts, some Peruvian, as well as some of the Classics. We use only Kosher salt, canola oil and all natural products, no artificial coloring is used for any of our products; we don't buy, don't use, don't add MSG to any of our dishes. The Jalea is made with our own seafood mix, we buy the calamari, shrimp, scallops and fish and mix them together by weight and then we make our own batter, we use no commercial batter to make the seafood look bigger. Commercial jalea mix brings stuff that is unrecognizable and that is why ours has nothing but squid, shirmp, scallops and fish of high quality provided by US Foods of Raleigh. Our chicha Morada is made from scratch, we boil the corn with pineaple, apples and cinnamon. Wake County Health Department is aware of us serving ceviche and we make it to comply with strict Wake Co. Health Department standards, we take no chances when it comes to safety. MachuPicchu is Commited to Excellence, please ask us about our process and our menu, we will be happy to answer any questions. The best array of ceviches in Raleigh, come and experience the textures and flavors of our culinary art in the form of the best ceviche in North Carolina. We have been at this location for nearly 4 years and during all this time we rank among the top 5 Restaurants in Raleigh on Tripadvisor and the reason for it is that we oversee the operation hands-on EVERY single day providing the consistency you come to expect.
This is how Lomo Saltado ought to be made... The intense heat from underneath and the flames sear the tenderloin making it even more tender to make it a superb dish and that is why we do not use a cheap cut of meat, we go all the way to present something that will leave a lasting impression on your palate.