Ceviche Trio

One of the best sampler combinations
The Traditional Fish ceviche: Marinated and served in a Peruvian yellow
pepper Leche de Tigre, red onions, cilantro, Peruvian white corn and
sweet yam.
Mixed Ceviche: Scallops, shrimp and fish, marinated and served in
Peruvian Rocoto Leche de Tigre, red onions, cilantro, Peruvian white corn
and sweet yam
Ceviche de Camarones: Shrimp Ceviche, marinated and
served in special Rocoto and Aji Amarillo Leche de Tigre, red onions,
cilantro, Peruvian white corn and sweet yam